My wife and I had a wonderful dining experience here. She had the Risotto Con Cappesante ($19.95) which consisted of scallops on top of risotto with a rich white cream sauce. It was fantastic! The scallops were large and filling and the dish had a wonderful presentation. I had the Bife Acebollado, ($25) which was a ribeye steak with rich tomato sauce served with seasoned mashed potatoes. This steak was cooked perfectly, and the taste was amazing. Definitely try their homemade tiramisu ($5.95), so rich and creamy, great for anyone who enjoys espresso/coffee. We split a small Caesar salad ($4.95) which was pretty good. My wife ordered a Mai-Tini ($8) and loved it. I had a glass of red wine (Sycamore Lane Merlot $7.50) to pair with my steak. The only problem we had was locating parking since the lot in front of the restaurant is pretty small. There is a large parking lot further down the side street on which the restaurant is located that is open evenings and weekends. We called ahead for 9:00pm dining; we did not need reservations, but I think normally you may need them. We definitely will be going back.
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