Chef Tony makes ordinary into Extradordinary
If they serve mussels in Heaven, I hope they are from Tantra. My husband and I had a Saturday night date and enjoyed impeccable service, wonderful ambiance, and OUTSTANDING FOOD. We started with the PEI mussel appetizer and they were hands down the best we've ever had. The broth was heavenly and we didn't leave a drop behind. Next we had rack of lamb with roasted asparagus and fingerling potatoes. Delicious and perfectly prepared, generous portions. We finished with the cream brulee with a chocolate genache on the bottom. Ahhhhh. Chef Tony is CIA trained and deserves accolades on his take on making ordinary food simply extraordinary. We will definitely go back.