All of The Above Bakery Cafe

Wonderful products, service, and value. The best tasting gluten free products I have ever tasted. I have been eating gluten free for 20 years now. Best I have found. Great friendly owners too. Thanks All of the Above. BRAVO!

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I have taken my nine year old celiac daughter and my son ( no celiac )to this bakery several times. Most important to celiacs is that it truely is gluten free when it says so and that there is no cross contamination either. Well I am so happy to report that we have had a good experience all three times. Second important factor for celiacs living on a gluten free diet is how does it taste? Yeah! Thumbs up to this baker lady and her husband. The food is great! And its not just my daughters taste buds we are pleasing - my whole family loves getting treats there. Their items are priced very reasonably too. Best of all for my daughter it has made her feel so "normal" ( as she would say)in a world that she perceives as people eating whatever they want. So I thank this little bakery/cafe for that.:) Please everybody go check it out and see for yourself. I forgot to mention I have never waited more than 5 minutes (unless i was talking with the owners who by the way are so helpful) and they cater to a lot of other allergies not just the gluten!...

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My mom and I love this place! We're not even gluten sensitive and we come here all the time! I love the cookies and the chicken salad biscuits and the quinoa salad; the coffee is great too!

What a wonderful "Mom & Pop" cafe to have in Temecula. Friendly owners and wonderful food. Great prices for lunch please visit them.. :)...

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We are a dedicated gluten-free bakery; no wheat flour products are made here & this was never a restaurant before. Three of our products contain tree nuts & our bakery is not suitable for those with anaphylaxis to nuts. The sticky buns contain a flour blend from a dedicated gluten-free mill as well as smaller amounts of numerous ingredients such as cane sugar, eggs, pecans, almond meal, egg replacer, potato flour, yeast, xanthan gum, gelatin, salt, vinegar, and honey. I can't imagine how his reaction could be a gluten reaction but I am very sorry that it happened. I don't think anyone has ever waited 20 minutes unless an item was in the oven. Was the elderly gentleman my gray-haired husband or a customer?

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My celiac husband was very excited to try this bakery. After waiting 20 min. and watching an elderly gentleman wander around and rudely complaining about what he was supposed to be doing, he was finally waited on (one customer walked out while another was so frustrated, they angrily took their food and left). My husband noticed they had "nut free" items actually TOUCHING items WITH NUTS!! Bad sign, but he bought two "sticky buns" anyway. Within 20 min. of eating the sticky buns, he had a HORRID gluten reaction - he's had celiac long enough to know the signs. It lasted several hours, and he would NOT eat there again, nor would he recommend it to celiacs as there is just too much fear that gluten items are being made in the same bowls or perhaps there was a mix-up between gluten flour and non-gluten. PLEASE be careful eating here.

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