Back Yard Burgers

You will find the BEST Burgers here, not that 5 place. Excellent taste and good service. A popular place since it opened many years ago.

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*They used to grind and pattie the meat fresh daily when it first opened back in mid 93', not long after the owner's wife sherry finally worked off all the original employee's who were worth a damn except for 1 that doesnt touch food cooking back in mid 94' , shortly after.that stopped. And yes, the bugers and chicken although all attempts are that they are cooked in "smaller batches" some of the time, "they do sit in a in a pan", and "are flipped in the juices at the bottom of the pan for flavor and extra heat"! *The note about never pre-making anything that the owner's wife Sherry speaks ofthat's merely putting the patty on the bun w/the lettuce and such, but yes, it sit's in a pan. This place is nothing like it was originally-nothing at all!! ** Last time I was there recently, The assistant Manager,( who thinks he is Drew Macentire JR from the wwe), had to walk through piles and piles of trash to get to the registar and take my order & his I'm a tuff guy attitude with the way he walk's around like he is Mr Marine drill sargent ,( Hence only 1/2 of the Drew Macentire Jrcomment), was enough to make me want to at least if I went to a backyard burger again, would be 2 try another location. The food is o.k..except thesmall fry portion? + you tend 2 have 2 ask for fresh fries often, so that you don't get warm at best old ones, and you can tell that often they are actually "re-dipped" in the frier so they are "like just out of the frier" , but still not always what one would deem fresh.The cobbler is often mostly crust unfortunetly. Maybe the location on University might be a little better? At least it has an inside for you to sit in. But it's run by Sherry as well from what I heard, and that's a little bit of a downer knowing how she generally treat's her staff. The University location will get a shot here and there, but the Altamonte Springs location is for a quick higher priced burger in a pinch only, and if another is paying for it!!There is a new ...

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I can't believe how many old reviews are below. Angus burgers used to be distinguishing, but now even McDonalds has a "better burger", which is better than the Backyard standard fare. Seasoned fries are pretty good, but I'm ready for Five Guys to get down here!!!

Black and blue burger. near perfection for fast food. Shakes aren't bad either and the seasoned fries rock. If you are craving a burger and need it fast, there isn't a better option. The little tiny teeny weensy thing that could possibly be improved is if they had non-frozen fresh ground beef options so I could get mine rare. Other than that minutely small blip of desire fast food perfection on a bun....