Bob Evans - Washington, PA - Restaurants

Bob Evans

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(724) 228-8899 Call

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490 Oak Spring RdWashington, PA 15301


This summer at Bob Evans, enjoy new, fresh picnic menu including delicious Herb Roasted Chicken, specialty sides, and scrumptious Lemonade Bread. Don't miss returning seasonal cravings including Strawberry Supreme Pie and Chicken Salad Sliders.

Bob Evans Restaurants is a chain of family style restaurants founded and headquartered in Columbus, Ohio, which owns and operates 523 family restaurants in 18 states, primarily in the Midwest, mid-Atlantic and Southeast regions of the United.. States.


Business details


  • Casual
  • Country Style
  • Family

Average Price

  • $15 and under


  • American

Hours of Operation

  • MON
  • 06:00am
  • 09:00pm
  • TUE
  • 06:00am
  • 09:00pm
  • WED
  • 06:00am
  • 09:00pm
  • THU
  • 06:00am
  • 09:00pm
  • FRI
  • 06:00am
  • 09:00pm
  • SAT
  • 06:00am
  • 09:00pm
  • SUN
  • 06:00am
  • 09:00pm



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Photos (4 photos)

  • Bob Evans - Washington, PA - Bob Evans profile photo for Summer 2017 (FY18)
  • Bob Evans - Washington, PA - Our twist on the classic: a freshly-baked biscuit split and topped with hickory-smoked ham, eggs, hollandaise sauce and scallions. Served with a spinach side salad and a farmhouse side of your choice.
  • Bob Evans - Washington, PA - Marinated roasted chicken seasoned with garden herbs, topped with a citrus garden herb sauce and garnished with a fresh cut lemon. Served with your choice of one or two savory sides and freshly baked bread.
  • Bob Evans - Washington, PA - Oversized, premium cut all-white-meat chicken tenders. Hand-breaded in-house. Cooked to golden-crusted perfection. Crispy on the outside, juicy on the inside, served with your choice of two sides and bread.
  • Bob Evans - Washington, PA - Homestyle Fried Chicken Fillet topped with American cheese, bacon, lettuce, tomatoes, red onion and pickles on a potato bun. Served with Honey Mustard dressing.

Bob Evans profile photo for Summer 2017 (FY18)


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Bob Evans profile photo for Summer 2017 (FY18)