I registered just so I could review Boi Na Braza. Don't go! The meat was tough and dry. Only cheap cuts were offered frequently. The prices are extremely high considering the poor quality of meat. There were very few customers there and I see why. Fogo de Chao is the safe bet- it is consistently good. Boi Na Braza is is rip off.
Posted: 7/28/2006 • Last edited: 4/30/2009 • Link to this review
Very friendly staff and good service, but the meat was tough and overcooked. Even the filet mignon was dry and cooked very well done. It is very over priced and sub par. Go to Fogo de Chao if you want quality food and a better selection.
Posted: 7/20/2006 • Last edited: 4/30/2009 • Link to this review
Fogo de Chao is overrated, in my opinion. The service at Boi Na Braza is much better. The last time we went was for my husband's birthday. They gave us free dessert for the occasion! A very pleasant surprise. If you're not a wine connoissure, beware of asking them to recommend a wine with the meat....the "only" glass they recommended for us was quite pricey! $16 for per glass!
Posted: 4/11/2006 • Last edited: 4/30/2009 • Link to this review
after dining at Fogo de Chao, I wanted to see a if there was a big difference in these Brazilian places and there really was, first off we were one of 3 tables in the place, and the meat was not up to the standard of Fogo
Posted: 2/23/2006 • Last edited: 4/30/2009 • Link to this review
I dined at this restaurant tonight and it was a most enjoyable experience. The food that was supposed to cold or hot was at the perfect temperatures. The servers did not make you wait for attention with wine, meat water, etc. This is definitely one that I would return to or recommend for dining.
Posted: 1/12/2006 • Last edited: 4/30/2009 • Link to this review