arthurb
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Posted on
10/21/2010
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Overhyped.
The place was very busy on a weeknight. The food was generally good: succulent fillet Mignon, tasty Truffle Butter Mashed Potatoes, delicious Kobe Tenderloin Carpaccio and the Bones Salad.
The wine list is limited and the choices are quite pricey.
The dessert was below average, almost on the level of a Happy Meal: too sugary Mountain High Pie, too heavy Dark Chocolate Torte with Vanilla Whipped Cream and Raspberry Coulis, and an almost rancid Key Lime Pie with Mango and Berry Coulis.
The service was unacceptable for such a renown and expensive restaurant. The waiters were scarce and far between; equipping them with iPads does not make up for their shortage. Looks like Bone's can't keep up with its reputation.
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