Busy Bee Cafe

OMG, the chicken umm ummm umm, is all i can say. I literally licked my plate, wish i lived closer, well maybe not because i would probably be over weight lol Definitely hands down one of the best soul food spots in the A...

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Watershed gets a lot of the press for the best fried chicken in Atlanta, and I'm actually partial to a national chain (I know, but Popeye's is damn good and consistent!), but as far as individual spots go I tip my cap to the Busy Bee. Located in the West Village off MLK, the Busy Bee has been here forever. MLK himself was a frequent visitor. Their pan fried chicken is super-crisp on the outside and moist on the inside, like all good fried chicken is supposed to be. And the nostalgia that comes along with sitting at the counter and putting down the best soul sides certainly doesn't hurt the cause....

I thought the food was very good.Service was good too!The restaurant was too small and it took me a time to find Busy Bee's.

This place has good soul food, but the wait staff makes the experience of dining here unbearable and if I ever go back, I will only be back for carry out orders. For the past year I have frequented Busy Bee almost once a week with a former coworker. We WERE regulars. We endured the nasty attitudes from the wait staff (I saw another review that said they were rude to AUC students, but I guess they are just rude to everyone). Even though there would be other tables with plates cleared, my friend and I were constantly rushed to leave by the wait staff. At first it was no biggie, it gets crowded and they need tables. But then we noticed we were really the only ones being harrassed in this manner. We still let it slide.The last straw came when I was told by the cashier that I could have a seat at a booth (because she knew my friend was close behind) and then I was told I had to move. The booths were full (once I sat down), but all of the tables were empty. After I had been sitting maybe three minutes, the waitresses started yelling at me to get up. They didn't have the decency to come to my table to speak with me, but instead yelled from opposite ends of the restaurant for everyone to hear. The cashier and I both tried to explain that my friend was parking her car and would be right in. I also knew my friend's order so there shouldn't have been an issue. They insisted that I get up and wait for my friend at the front. Instead, I walked out and took my money with me.Now, if the place had been crowded and someone was waiting, I would have been glad to get up regardless of how close my friend was, but that was not the case. This was simply an intolerable extension of the rudeness that my friend and I have endured over the past year.So, if you do go to Busy Bee, get it to go. If you dine in, don't tip the waitresses because they do not deserve it. And when you get your food to go, tip the cashier. She is WONDERFUL!!!!

?All Abuzz about Busy Bee!? It?s a rainy Sunday afternoon, it?s lunch time, called my dining guest, decided to venture outside my natural/organic cuisine comfort zone and fill my stomach with some Soul Food from Busy Bee. I?ve lived in the ATL for over 15 years and I?ve never been to this Soul food institution, so being the foodie that I am, I had to try it and share my experience. As we arrive, there?s a long waiting line, that didn?t matter, we were seated in about 20 minutes. Our waiter, delightful, excellent customer service, and well informed about the restaurant and menu. I was amazed that the restaurant has been around since 1947. The café is nestled between 2 other businesses on MLK, so drive slowly so you won?t miss it. My dining guest and I both started our meal with sweet tea blended with freshly squeezed lemonade, just the right sweetness. All the meals are served with corn muffins or yeast bread(we tried both)?delicious! The food service is fast and friendly, our food arrived less than 10 minutes. While I ordered the baked Tilapia over a bed of rice, with a side order of candied yams and collard greens(cooked with turkey), my dining guest had the ?Beelicious? Fried Chicken which is marinated for 12 hours, lightly breaded, cooked in peanut oil, moist, juicy, crispy?..(of course, I had to try it, so I removed the skin, and devoured it, as JJ(70's tv show "Good Times") would say it was ?Dyn-o-mite! LOL), for his side order, turnip greens and candied yams. Now, I can?t forget, dessert, my dining guest and I shared the Keylime Cake and Peach Cobbler, both simply divine. I see what the Buzz is all about, finger lickin? good, deliciously seasoned and cooked Soul Food, prepared with Tender Loving Care, the way my grandmother did. The restaurant has a diner style counter with red leather stools, and red leather booths that line the walls. The walls are filled with local, national celebrities, and their Best of Atlanta ?Soul Food? plaques. If you are