Ballard's Authentic East Coast Style Pizzeria! This is Real Pizza!
Crash Landing Pizza's recipes go back to 1978, and master pizza maker Ramon P. Moretti, originally from the East Coast. Ray taught me how to throw pizza dough and a few rules about pizza making. According to Ray, a pizza should represent the Italian flag: red for the tomato sauce, white for the mozzarella and green for the oregano.
Crash Landing still upholds the basic standards established by Ray serving our customers.. real East Coast Pizza right here in the heart of Ballard. We make our dough every morning and hand throw our crusts, we ladle on a spicy tomato sauce full of fresh garlic and spices and we top every pie with best quality mozzarella!
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