Since opening in 2006, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned European cuisine restaurants.
With over 12 years of culinary experience, Executive Chef Micah Willix's progressive yet straightforward approach to cooking is the ideal match for creation of the bold, European dishes featured at Ecco.
The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, house-made pastas, authentic wood-fired pizzas and mouthwatering desserts.
Ecco also features a nationally-recognized wine list with many selections exclusive to this European cuisine haven. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite Midtown Atlanta neighborhood dining spots.
A FIFTH GROUP RESTAURANTS CONCEPT
Since opening in 2006, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned European cuisine restaurants.
With over 12 years of culinary experience, Executive Chef Micah Willix's progressive yet straightforward approach to cooking is the ideal match for creation of the bold, European dishes featured at Ecco.
The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, house-made pastas, authentic wood-fired pizzas and mouthwatering desserts.
Ecco also features a nationally-recognized wine list with many selections exclusive to this European cuisine haven. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite Midtown Atlanta neighborhood dining spots.
A FIFTH GROUP RESTAURANTS CONCEPT
