This used to be a favorite place for after work when you're too tired to cook, because they used to have a great Happy Hour bar menu. We'd order a couple cocktails & the Nachos Con Todo & leave very content. Then they changed everything. ~Sigh~ The Sunday Champagne Brunch used to be really fantastic, too, even though the Mariachis were a bit invasive & it could get really loud, it was worth it. But then the quality of the food started to vary widely. One time the Verde would be fantastic, the next it would be watery & made with bell peppers. Huh? There's not supposed to be bell peppers in Verde... Same with the other dishes. And there were never enough servers to keep up, no matter how hard they tried. Dinner is quite expensive, but the quality is more consistent. Just can't afford to go there anymore.
Posted: 6/11/2011 • Link to this review
The service at this restaurant has been amazing both times that my husband and I have eaten here. The prices are very reasonable, the staff is superb and friendly, and there is a wide variety on the menu including specials. The desserts look great but I have never had the self restraint to save room to try them because the meals are so good. The margaritas aren't bad either! Worth checking out.
Posted: 11/06/2008 • Link to this review
The atmosphere is amazing. Each resturant is unique but all make you feel like you are in a cantina in old Mexico. The food is fresh and delicious. They make guacamole at your table and as you request. They have a corn mush type item that is outstanding! Service is always fast and staff is very attentive.
Posted: 5/30/2008 • Link to this review