Flying Biscuit

My question is WHY?. I'm not so sure what the allure is. Their breakfast offerings are just okay, nothing special. Go to J Christopher's for a better breakfast. This place is more of a scene than a breakfast joint.

Link to This Review      Post on Facebook   Share on Twitter

Well, this is an interesting one. Drew & I have both been to Flying Biscuit, but not together. His visit left a bad taste in his mouth: hard brick-like biscuits & watery omelettes compounded with the parking hassle, crowds and poor service left him with no desire to return for seconds. On the flip side, I actually quite enjoyed Flying Biscuit. I ordered the Southern Scramble with the collards cooked into the eggs and thought it was delicious. Although I did have to run out to refill the parking meter due to exceptionally slow service, but overall I was pleased. Yes, it's crowded, but it's Midtown on a Sunday morning. Maybe we'll have to go back, together this time, and see whose first impression proves to be an accurate representation of Flying Biscuit's overall delivery

Link to This Review      Post on Facebook   Share on Twitter

I absolutely love the Flying Biscuit. The atmosphere is fun, quirky, and friendly (with the exception of grumpy customers waiting for a table during the busy mornings on the weekend times). The daily scramble special is usually my choice along with either a peach oatmeal pancake or a piece of french toast with raspberry puree.

Link to This Review      Post on Facebook   Share on Twitter

I went for the first time to try the biscuits. Got bacon egg and cheese. They put sugar on top of the biscuit. Disgusting. The bread was too heavy. I preffer a light fluffy biscuit.

Link to This Review      Post on Facebook   Share on Twitter

If you can imagine this, Flying Biscuit combines the feeling of a southern country kitchen, European cafe, and hippie-granola diner. Excellent food, great service, and good people-watching, in the heart of funky urban Atlanta.

Link to This Review      Post on Facebook   Share on Twitter