We have had the privilege of using Gourmet Innovations for three years. The food is as good as it gets and better than dining out. Every dish tastes like it is fresh from the garden, and in the hands of Chef Bob Brinson, it's a masterpiece. The meals have also played a big part in making us healthier than ever. Chef Bob Brinson and his team are at the top of their game.
Posted: 10/08/2011 • Link to this review
Get healthy food delivered on a regular basis so that at least one night a week you don't have to plan dinner. Also, introduces kids to new food that you wouldn't always cook. Good portion sizes and good variety.
Posted: 10/06/2011 • Link to this review
Chef Bob provides fresh, delicious meals with 2 side dishes, that you can store in the freezer/fridge and put in the oven when you rush home from work and need to get homework finished with the kids. I love a lot of his dishes and he really does wonders with the simple veggie sides, which are 'kid approved'.
Posted: 10/05/2011 • Link to this review
after my husband had emergency open heart surgery, I realized that we needed to be more conscientious of our diet. Two of our problems were portion control and my not having time to prepare foods that were like those found in "Cooking Light." I was referred to Bob by a friend who used him and 5 years later we are still using him. There are certain meals that I will always have him prepare (vegetable stuffed meatloaf, oven fried chicken, and curried lamb chops) and then we add two new dishes. The meals are always tasty and the ingredients are fresh. He comes to the house to cook the meals and leaves my kitchen cleaner than before he came. The best part is that we are eating healthy and able to keep our weight under control. I would recommend him without any hesitation to those who want nutritious, fresh meals without having to think about it...especially if you are like me and work full time. It is wonderful to come home and relax without having to worry about dinner preparation. Marcy steinberg-Klehr
Posted: 10/02/2011 • Link to this review
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