The place is kind of hard to find and parking can get tough, but it is worth it. Omakase is def the way to go. Carefully planned by the chef just like a 7 course meal. No frills or fancy decorations, just a place for sushi and sashimi fanatics. No philly rolls, cali rolls or "wazaabi" rolls here. If thats your thing, this is not the place for you. The Chef demands if you sit at the bar, it will be Chef's choice. Bill will run you about $40 to $50 at the bar. Play by Chef Hiko's rules and it's excellent.
Posted: 7/07/2008 • Last edited: 4/30/2009 • Link to this review