Harvest has rapidly become one of the most celebrated new restaurants in Louisville KY. Located in the NuLu district of downtown, Serving fresh "farm to fork" regional food, Opened in spring 2011 by organic farmer and champion of the local farmer's market, Ivor Chodkowski. Chef Coby Lee Ming's southern style 'comfort food' is innovative, delicious and remarkable.
"The need for good clean local food is so great now, there is a real appetite for it, see how the tables at Harvest are filled.. every day... I predict that within five years this sustainable 'farm to table' style of dining will have spread across the nation... just remember where you tasted it first!"
Take sustainably produced food from Louisville's local farmers, add a warm, comfortable environment, an all-star team in the kitchen, a sumptuous menu that frequently changes to reflect the seasons plus the finest selection of Kentucky beers, bourbons and cocktails... that's Harvest a whole new experience in 'farm-to-fork'
A warm welcome awaits!
Daily specials are posted on Facebook.com/HarvestLouisville
Outright Amazing food. the ambiance is simple, tasteful and not pretentious. Great staff that made everyone feel at home. Fair prices, too! Could have easily been a real expensive evening and it wasn't. I highly recommend this place and sincerely believe it to be one of the best restaurants in Louisville, KY.
Posted: 3/08/2012 • Link to this review