Not what you could call "gourmet" level Italian food but quality control is very good and you can't beat the value for the price. Salad, bread, entree, always satisfying. The wait staff has a method for clearing tables by sitting down and very quietly placing everything in a tub which cuts down on the clatter.
Posted: 2/16/2011 • Link to this review
I didn't expect it to taste like the sauce I make at home, but this was barely more than a can of tomatoes heated up over pasta that had been barely drained. Their soup, on the other hand, is really pretty good and the bread is delicious. They also serve espresso; however, I was very disappointed by the taste and consistency of both the sauce and the pasta.
Posted: 2/23/2010 • Link to this review
The Italian Oven does a very fine job all around. The house salad and the homemade bread offer a great beginning. The pizzas are very good but what is really outstanding are the pasta dishes. Must try is the clams with fettucine. Superb!
Posted: 6/30/2008 • Link to this review