Not what you could call "gourmet" level Italian food but quality control is very good and you can't beat the value for the price. Salad, bread, entree, always satisfying. The wait staff has a method for clearing tables by sitting down and very quietly placing everything in a tub which cuts down on the clatter.
Posted: 2/16/2011 • Link to this review
I didn't expect it to taste like the sauce I make at home, but this was barely more than a can of tomatoes heated up over pasta that had been barely drained. Their soup, on the other hand, is really pretty good and the bread is delicious. They also serve espresso; however, I was very disappointed by the taste and consistency of both the sauce and the pasta.
Posted: 2/23/2010 • Link to this review
The Italian Oven does a very fine job all around. The house salad and the homemade bread offer a great beginning. The pizzas are very good but what is really outstanding are the pasta dishes. Must try is the clams with fettucine. Superb!
Posted: 6/30/2008 • Link to this review
My family just calls it the Cheap Italian Place. Their food is pretty basic, but you can take the family in for dinner without breaking the bank. The pizzas and calzones are particularly good.
Posted: 6/23/2008 • Link to this review
Had almost stopped going to IOR but was very impressed on last two trips for lunch and dinner. Food quality and service were excellent and prices remain very reasonable. Nice setting, too.
Posted: 5/26/2008 • Link to this review
I had lunch at IOR with my daughter and was not impressed with the food. It was OK but not worth a second visit. It was OK, not terrible but I need to see an improvement in the quality of food.
Posted: 5/22/2008 • Link to this review
Whenever I ask the kids where they want to go for dinner it is always Italian Oven. The food is great, fresh and there is plenty of it. The penne with fresh basil and tomatoes is the best.
Posted: 5/22/2008 • Last edited: 5/26/2008 • Link to this review
Good food and I have always received good service. The bread is delicious, so if you are cutting carbs, ask staff not to bring to the table.
Posted: 5/14/2008 • Last edited: 7/06/2008 • Link to this review