I especially want to extend my gratitude to Chef David for going out of his way and making a great Mushroom sauce for my steak. No sauces were on the menu and upon request Chef David whipped up the best sauce i've ever tasted. Before making a reservation here, make sure to ask if Chef David is working that night! You won't be sorry.
Posted: 1/26/2008 • Last edited: 8/01/2008 • Link to this review
This one comes in at the high end of the wallet but it was worth it. Fantastic food, impeccable service (waiters in tuxes), and a varied wine selection. Enough atmosphere to make it a great date place when trying to impress, as well as a place you could impress business clints. Seafood and Steaks that are divine. We left full and happy! I'll be going back!
Posted: 9/28/2006 • Last edited: 1/02/2008 • Link to this review