Kevin Rathbun Steak

This was absolutely amazing! Loved everything about it. Food, service, dining room was beautiful. Very welcoming and food was amazing. Keep doing what you're doing! I had the veal chop oscar and it was perfectly cooked and amazing tasting. I want more!! My husband had the filet and of course, amazing as well. Can't wait to go back to try other options.I highly recommend this restaurant to anyone and everyone I talk to. My husband and I are going to make this our date night spot, out of town guest spot, business dinner spot, special occasion spot...

I had heard great things about this steakhouse. The ambiance and energy when you walk in is great, just what you would expect from a nice steakhouse.The Filet Mignon was just ok. Nothing really wrong with it, but not a lot of flavor to it either. The jalapeno creamed corn was pretty good though. Creme Brulee was huge.It was a lovely evening out, but doesn't hold up to the normal steak house expectation.

Best steak in Atlanta. I had the cowboy ribye. I always order medium rare but the waiter suggested with the tenderness of this steak medium was best. I went along with advIce. PERFECT steak and veggies. Best meal I've had n ATL!!!

Located a chip-shot away from badass Chef Kevin Rathbun's flagship namesake restaurant, Kevin Rathbun Steak is his foray into the steakhouse world located on Krog Street in the Old Forth Ward. Thick bone-in ribeyes, filets and T-bones for two are enjoyed with a carnivore's devilish smile under the very dimly lit lights of this beautiful rustic-meets-elegance space. Down-home sides paired with primo red meat and a big fat red wine? Good. Go.

I got a steak and my wife got the lobster. I really liked the steak, but the steak sauce was an additional charge which i felt was nickle and diming me (the steak sauce was good though). My wife liked the lobster, and it was a good portion, but she didnt rave about it. We had onion rings for an appetizer which were very mediocre. The mash potatoes were good, and the cream corn was average.The inside itself is a very cool atmosphere, but it is EXTREMELY dark. I would recommend figureing out what to order beforehand, and it is so dark it was difficult to read the menu. The price was on par with typical high end steak houses, and the food was god, just nothing special lie you could get for a similar price at Bones, Mortons, etc. etc.