OK. I've got a weakness for greasy hamburgers and diner chow (See review for Beardens in Rocky River, OH) but K's hamburgers are just outstanding. If you're a triathlete and have mile-wide arteries, have the burger done on the front grill. It is an inch deep with flavored oil and grease and the hamburger basically floats as it cooks. They have to put the cheese slice on after its done or else it floats away. If you're a health freak, ask for it off the back grill, which is sans-grease.
Posted: 10/20/2007 • Last edited: 1/02/2008 • Link to this review