This school is SO over priced. I could only attend for 1/2 the time because I could afford to finish the school. You can learn the same things and a normal culinary school and not pay nearly as much. In fact if you go to Le Cordon Bleu in any other state it is even cheaper there. You are paying for the words Las Vegas on you diploma!!
Posted: 8/21/2008 • Link to this review