Los Angeles Airport Marriott

The Julian Rouas Paris perfumes make people sick! They come with a laundry list of side effects. Julian Rouas Paris' s toxic chemical-laden fragrances are known to trigger crippling headaches, skin rash, heart palpitation, sneezing frenzy and eye irritation. Unless you work in a chemical factory, the Julian Rouas Paris perfumes will make you cringe! They have a foul-urine smell, ironically, they seem to be the perfumes of choice to disguise bathrooms odors. Julian Rouas Paris' s synthetic fragrances are (dangerous) garbage; they should be banned! A new study has shown their high level of toxic chemicals to exceed the EPA' s safety standard guideline: Benzyl acetate, Phthalates, Benzaldehyde, Methylene Chloride (carcinogenic banned by the FDA in 1988! No enforcement possible due to trade secret laws protecting unscrupulous companies like Julian Rouas Paris). These known toxics are capable of causing cancer, central nervous system disorders, birth defects, lung and liver toxicity, Multiple Sclerosis, Parkinson's Disease, Alzheimer's Disease. Predictably, Julian Rouas Paris was thrown out of several department stores due to health hazards arising from its toxic perfumes. It is interesting to note that on his website and online advertising, self-proclaimed Perfume Designer Julian Rouas, touts his perfumes as being ""all natural"" with no water, nor alcohol; no additives, nor chemicals. The lying, deceipt, obscene lack of accountability of Julian Rouas is shocking and unsettling! Julian Rouas is an uneducated Bedouin from North Africa who considers himself above the law and sees the American people as gullible preys. Stay away from his shady company!! \r

While the atmosphere in the restaurant was nice and the service was very good the food was only ordinary. I ordered the bone in rib eye steak and while it was cooked perfectly it had no seasoning and was kind of tough. Like the first post says, it is as expensive as any fine steakhouse but I think the steaks at Sizzler are even better.\r\rMy wife ordered the seared Ahi tuna which also had no flavor and was stone cold. We are used to the sear being done immediately before delivery to the table and this was obviously done ahead and kept cold for service.

My husband and I had dinner here tonight. Let's start off by saying the positives the hostess was very nice and the Cesar Salad we split was decent.\r\rNow for the not so good stuff. The prices here are simliar to what you would pay at Ruth Chris's or Flemings. Designed the same way you order your steak and then any extra side dishes you want are extra. But the food quality is far from the above mentioned steakhouses. JW's food was mediocre at best, one would think we were eating at a Sizzlers but paying about four times as much.\r\rThe decor was very hotel furnishings just kinda blah all around. Even if you are staying at this hotel, I say spend a few bucks take a cab to a REAL steakhouse and really enjoy your dinner. Our waiter sucked! We finished eating and had to wait over 15 minutes until he came to clear our table. He never came once to refill my husbands ice tea glass. I felt bad for him becasue his section was busy so he was running around and it didn't seem like they had any busboys to help clear away plates ect \r\rOur bill came to over $90 and that included no booze at all, no appetizer and no dessert. And in the end it just wasn't that pleasant of a dining experience. We wanted our bill so we could leave pronto!\r\rWe will never return here, so many choices to eat in LA this one is definitely something everyone can pass on....