Hands down, the Tart class my daughter and I took today was the best baking/cooking class I have ever taken (and I've been going to these kind of classes for 30 years). The knowledge shared kept me busy taking notes, the recipes were delicious, and we were busy experiencing hands-on work for most of the class. I was so impressed that we're now signed up for the French pastry class. 'Would also like to comment that the cakes on display were the most beautiful, technical, and creative cakes I've ever seen. It is no wonder that LuLu's cakes are in demand for weddings as far away as the Edwards Inn in Highlands, NC.
Posted: 4/21/2012 • Link to this review