How we started!
The Collesano family, immigrated to the New York area in the early 1900’s from the city of Collesano (Sicily Region), Italy. The family established their first restaurant in Buffalo, NY in 1977.
Over the years, Lucia (Collesano) Klatt enriched the traditional family recipes with her own personal touch, to bring you the delicious choices we offer today.
Our food features the freshest ingredients available, infused with herbs, spices and the passion the Family has for.. the kitchen.
Today, as Lucia's enjoys it's 17th year in the Roswell and East Cobb community, owner and manager Tim Klatt ensures guests receive the personal experience they have come expect from a neighborhood Italian restaurant.
We know you'll enjoy your meal! Mangia, Mangia!
My husband and I tried the chicken marsala and teh veal marsala. The veal was tough as shoe leather and tasteless. The Chicken marsala tasted like boiled chicken with a very watery, tastelss liquid with about 3 pieces of mushroom on it. It was THE worse Italian meal we had ever had. The waitress was not friendly at all and our experience was bad. I'm surprised it has been in business for a while. Don't bother, save yourself a bad dinner and your money for someplace better, like the Mall fast italian!
Posted: 7/12/2011 • Link to this review
Valentine's Day 2010 early dinner was horrible. Service was really bad, the Chicken Parm was the worst I have ever had, very tough, difficult to cut and the sauce tasted like Ragu. I have been to Lucia's many times, this was the first time I had a bad experience. After I complained about the chicken Parm, it was taken off my bill, but that is it, no one came to ask me about it? Where was the manager.
Posted: 2/16/2010 • Link to this review