We don't eat steaks out often because I enjoy grilling them over pecan at home. But Mesa has always had a nice steak at a fair price. Our last trip may be our last trip. We had a friend along so it wasn't too bad that we had time to talk, but 10 minutes before getting our drink order, and another 15 minutes before getting them served was not acceptable. I told our waiter they had the slowest bartender in town. We ordered wine before our meal, and had almost finished eating before it showed up. My steak was cold - cooked perfectly, and nice meat, but would have been much better served right after cooking. The server never checked so I could complain. I think I know why it wasn't crowded on a Friday night. I wish the staff cared.
Posted: 6/02/2008 • Last edited: 6/04/2008 • Link to this review