If we would have came here earlier in our trip, we probably would have stopped by for every meal. My husband said that the Guinness was perfect. We had the spinach dip for an appetizer. The chips were fresh and hot, the dip was creamy and amazing. I had the Bangers and Mac. It was really good. They use a lager cheese sauce that was unique and paired well with the Bangers. My husband, on recommendation of our awesome waitress, got the Lamb Shank. He is still talking about that meal. Perfectly seasoned and cooked. The meat fell off the bone and was tender and perfect. The gravy, potatoes and carrots were a great pairing as well. At $25 or so, this entree was completely worth the cost. My husband had a hard time finishing his meal and felt like he was in a food comma after. As if all of that wasn't enough, we were convinced to try the brownie sundae. It did not disappoint either! The brownies are made fresh by a local baker and paired with vanilla ice cream and a salted caramel sauce. For those of you that like salted caramel, you have to try this sundae. The brownie was a perfect texture and flavor but I really think the salted caramel sauce took the front stage in a good way. My only complaint from this visit? That I don't live in Park City to eat here more often! Nikki - thanks for the great suggestions and for making this a fun place to eat!
Posted: 12/13/2013 • Link to this review