Guests at Houston�s top Four Star hotels have savored the creations of Executive Chef Dennis Boitnott. Now at Northwest Forest, he makes dining a world-class experience with a little Southern charm, offering regional American, French and Pacific Rim specialties in a warm, relaxed, refined atmosphere.
Attended an outdoor wedding with a reception following (indoors). They had a nice set up for the wedding with ample parking, although a little awkwardly setup for people movement. The reception hall had a cocktail room set up with a bar. The hall opened up and adjoined to that room - nice setup. Great staff.
Posted: 8/20/2008 • Link to this review