Chef Ercolino CrugnaleÆs Restaurant Oceana prides itself on just-caught seafood on a daily changing menu, served to you in his restaurant in the desert! American cuisine with Asian and French cuisine, from the ala carte menu items to the sweet desserts, is creatively offered and everything but the bread is made in-house from scratch and the produce used is organic. Oceana offers a wine list that is first-rate, tastings, and suggested course pairings.
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