This upscale yet casual eatery is known for classic regional Italian specialties like lobster-stuffed ravioli, Cavatappi Affumicatti, Raviolini al Pomodoro and gourmet brick-oven pizza. In addition to numerous pasta options, the Oak-Fired Salmon, pan-grilled Filet Mignon and always intriguing daily specials are very popular. And save room for dessert, because the Tiramisu and Chocolate Amarena Cake shouldn�t be missed.
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