Park 75 at the Four Seasons

Good food with mediocre service is a widespread malady in Atlanta restaurants. This place is no exception - terrific grilled salmon, excellent Alaskan halibut, decent lobster Termidor, and, of course, donuts for desert. DONUTS(?!) - gotta try them. Nice ambiance as well, but where is the service, people? Scarce waiters, long wait between courses, inexperienced and confused kids on the floorIt's the Four Seasons, fer chrissakes! Is nothing sacred anymore?...

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It's a great hotel but if any of you are looking to save some $$ then book it at referer.us/8/GoodHotelDeals They usually have some pretty good deals on there!

It's a great hotel but if any of you are looking to save some $$ then book it at referer.us/8/GoodHotelDeals They usually have some pretty good deals on there!

Listen up people. This chef, Gerstenecker is really talented and he's turned a hotel restaurant into a whole lot more. This place is the place I go for the best food in ATL and I have access to a whole lot of good food close-by. They just got a new menu and I can't wait to try the new items. Have you ever had mac and cheese with crab in it? I'm just throwing that in because it was so delicious. Anywho, the service is always superb and it's a comfortable friendly place to sit alone, or with friends. The chef and his staff are top-notch and should be acknowledged as one of the top 5 if not top 2 or 1 restaurants in ATL.

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I've been to the Park Tavern for countless work functions, events and weddings. The great part? The food is always fantastic. It's not like most events where you dread the boring food.

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