Point Loma Seafoods

Could possibly be the best lunch in San Diego. Always fresh and well priced. Good Sourdough bread. Love it!

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It can definitely get crowded but the fish is worth waiting for at this little local spot in Point Loma.

It's a bit out of my way but I still drive there because I love this place.

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Always a great experience, food is so fresh and wonderfully prepared. Fish I've taken home to cook has always been great. If you even just kind of like seafood, this is a must try place to eat.

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Not really what I expected after all the hype about this place. I hate standing in long lines for average food. Now, I'll wait hours for Phil's BBQMMMMMMMmmm, but I won't be back here again. Crab cakes were not very good, better off frying the ones you get at Costco! Salad was nothing special. Shrimp was tasteless. And above all it was expensive!...

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I'm an Australian in SD looking for good fish 'n' chips. I have to be honest -- my SD wife and I were very disappointed with this place. There's no choice of the kind of fish you have (in Australia you can generally choose from maybe four or five kinds); there's no choice in how it's cooked (battered or crumbed); the crumbing they use is over-seasoned; the fish is dry; the fries are fatty; and the price is ridiculous. No offense, but if San Diegans think this is awesome fish 'n' chips, then they must just not know how good fish 'n' chips can be. I guess I'll keep looking, but if this is supposed to be the best, I'm not holding out much hope.

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