Chef Owners, Joe Truex & Mihoko Obunai, have created Repast Restaurant as a casual yet elegant neighborhood restaurant featuring New American cuisine located in Midtown. The design has Asian influences enhanced by wood beams & exposed concrete. Repast sources their ingredients from around the world, including seafood from Boston & Asian products from Tokyo. The menu includes seasonally influenced dishes using locally sourced ingredients whenever possible with an emphasis on organic & sustainability. Repast has received raving reviews from Wine Spectator & Esquire Magaine. Other local awards have been given to Repast by Jezebel for "Top 5 Restaurant in Atlanta" & received 4 stars from the AJC. Bon Appetite Magazine has also recognized Repast in their 2007 Restaurant Issue. Contact Repast for your private event or in-home chef catering.
Chef Owners, Joe Truex & Mihoko Obunai, have created Repast Restaurant as a casual yet elegant neighborhood restaurant featuring New American cuisine located in Midtown. The design has Asian influences enhanced by wood beams & exposed concrete. Repast sources their ingredients from around the world, including seafood from Boston & Asian products from Tokyo. The menu includes seasonally influenced dishes using locally sourced ingredients whenever possible with an emphasis on organic & sustainability. Repast has received raving reviews from Wine Spectator & Esquire Magaine. Other local awards have been given to Repast by Jezebel for "Top 5 Restaurant in Atlanta" & received 4 stars from the AJC. Bon Appetite Magazine has also recognized Repast in their 2007 Restaurant Issue. Contact Repast for your private event or in-home chef catering.
