Repast

Great food. Parking can be a little conjested, but worth the visit. Moderatetley priced and great staff.

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Located among the lofts in Poncey-Highlands, this place is pretty cool upon entry (once you wind through the complex from the parking lot to the front door). Interesting menu and strong drinks!

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Repast is an excellent restaurant. You feel special entering the restaurant from a hidden back courtyard. Then you enter a very urban setting with the yummiest food.

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Exceptional, and one of the top five restaurants I've visited. The space is standard mod aluminum and wood, and could use a little sound treatment, but still acceptable to someone hearing impaired like myself. Service was acceptable but not gracious - our waitress was a little more "take charge" than I'm used to but not offensively so.

For entrees we had salmon grilled in grape leaves over wheatberry couscous, and duck breast a la plancha over burgundy risotto. Both were perfectly executed and presented. The salmon was exactly the right doneness, which I would have to think is hard to pull off when it's wrapped in grape leaves. I paired that with a spicy Hungarian white Tokaji, and was very pleased with the result. My girlfriend happily tucked into her duck and pronounced it "yummy", which I promptly verified.

We looked at the dessert menu, but were so pleased with dinner that we decided we were finished for the evening. The dessert menu was tempting however, and the chocolate terrine with olive oil and sea salt especially so perhaps next time....

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We came in late on a week night so maybe that's why we found the service so exceptional but the food was also delicious. We had a hamachi tataki appetizer, as well as crispy fried oysters wrapped in bacon! The special entree of seared diver scallops was the best, and the sides with that, mascarpone stuffed pasta and greens with pancetta both complemented the scallops beautifully. they brought us a complimentary dessert, as it was my birthday and we will definitely eat here again!

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