At Ronnie's, a clanging bell greets each dish's emergence from the kitchen. Available all day are sandwiches, hand-packed one-third-pound burgers and a USS Da Kine hoagie that feeds six or more. The highlight are the desserts, which can be as simple as Mom's classic hot fudge sundae, to the Big Banana built for birthdays, with ten scoops each of three flavors of ice creams and ten bananas covered in several toppings.
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