I have at at Bones, Chops, Mortons, etc as well as many other similar restaurants throughout the USA. To me Ruth's Chris and their unique presentation and preparation of steaks make them tops in my book. Taste is personal but I prefer this over the traditional dry, aged beef that seems so ordinary when served at the above named places. The bread pudding is also one of my favorites.
Posted: 10/30/2011 • Link to this review
One visit aws like dream. At Christmas time overlooking Centennial Park. Greast Food, great service, anight to remember!. Next time, not so good. Poor service and the food wasnt as well prepared. Needs to be more consistant for the price
Posted: 7/25/2008 • Last edited: 4/30/2009 • Link to this review
My husband is an avid steak lover, so we were both excited to try the famous Ruth Chris steakhouse. Mind you this place is a bit expensive. I'm sorry to say we were very disappointed in the food and will never go back again. Both our steaks were very overcooked, even though we asked for them to be well done.
Posted: 6/03/2008 • Last edited: 4/30/2009 • Link to this review
Yes, its plenty pricey. If you're looking for pricing in the McDonald's range this ain't it. And sadly I can't afford to eat there as often as I'd like. But when I CAN eat there its a treat. I've never had anything less than excellent service and food.
Posted: 5/13/2008 • Last edited: 4/30/2009 • Link to this review
Yes, as earlier reviewers noted, the prices are high, but the food is nearly perfect. Nobody makes a steak better than Ruth's Chris and the sweet potato casserole is "to die for!" The service was just fine both times I ate there. If you want the best steak ever, Ruth's Chris is worth it.
Posted: 5/03/2008 • Last edited: 4/30/2009 • Link to this review
Everything on the menu is an extra cost. If you want a potato with your steak you will pay extra and if you want any sauce with your steak you will pay extra. The steaks are great but the price is way too much for what you get and the portions are very small.
Posted: 11/05/2007 • Last edited: 4/30/2009 • Link to this review
Maybe it was because it was a Monday Night Football night and the place was pretty crowded...whatever it was, I'm not going back. 1. Inattentive service, both at the bar and at the table. Very surprising. 2. All meat was overdone. There were three of us...one ordered rare and the steak arrived medium, one ordered medium well and the steak arrived very well, one ordered medium and it arrived well done. The manager apologized and took one of the steaks off the bill. But by then, the damage was done. Morton's of Chicago is much, much better, though I'm not sure if they're in Atlanta any more? Regardless, that was my last time at Ruth's Chris.
Posted: 10/16/2007 • Last edited: 4/30/2009 • Link to this review