I've been to Seasons a few times and it is definitely worth checking out while in Acworth. The food is excellent and the restaurant is tucked away behind town in a surprisingly romantic setting. Area diners who frequent mall chain restaurants are missing out on incredible meals in downtown Acworth.
Posted: 10/08/2007 • Last edited: 1/02/2008 • Link to this review
We had never tried French Cuisine before so we thought we'd try Seasons based on some of the other reviews available. The food, service and atmosphere were very good. We will go there again. It's nice to find little gems like this one.
Posted: 6/04/2007 • Last edited: 1/02/2008 • Link to this review
Season's was rated the best restaurant north of the perimeter - of ANY type of restaurant, by the AJC last year, because of their FOOD. The food can't be beat, which is the main reason you go to a restaurant. But not the only reason of course, and Season's does pretty well on the other fronts too. The owner has done a good job putting everything together, and the wait staff is friendly and cheerful. You are guaranteed to enjoy your visit, and you'll also enjoy getting top-notch food, without paying top-notch prices. Unfortunately the restaurant suffers from two things: it's location, and the fact that Americans are intimidated by French food. Italian food, no problem. Italian restaurants are a dime a dozen in any large city, but a good French restaurant is hard to find. Unfortunately most Italian food is not authentic, but Season's food is genuinely Southern French cooking at it's best. The owner himself is from Nice, in the south of France, and has a natural friendliness to make you feel at home when you arrive. If you go to their web site you can get more information and excellent directions and are guaranteed to enjoy a lovely night out that you won't soon forget. In fact, you'll want to go back again and again. And no, I don't work for the restaurant! Just give it a try!
Posted: 1/16/2007 • Last edited: 1/02/2008 • Link to this review
The food is wonderful. We had a wine tasting there and did a sampling of scallops, duck, and many other items. Some were not even on the menu. The owener is a gracious host and the chef is magnificant. As for the wine, we sampled some of the white and reds, and rounded the evening off with a port wine. I highly recommend this restaurant.
Posted: 3/02/2006 • Last edited: 1/02/2008 • Link to this review
Went for a wine tasting with 18 people. The food, wine and stories of wine, France and food were great. The owner and chef come out and answered questions and talked to us. Staff friendly and knowledgable. The inside atmosphere was cozy and wonderful.
Posted: 2/26/2006 • Last edited: 1/02/2008 • Link to this review