"Bring a magnifing glass, you'll need it to see your portions. But before you can even sample your one-bite entree, the staff has to spend 15 minutes to explain (in a fake french accent) how it was..." more »
"The cooking is as great as we've all heard. Great ingredients, imaginative combinations though slightly austere. Never fusion for fusion's sake. Sommelier is very helpful, though some of the prices..." more »
