Shawarma Shack brings the Middle East to Massachusetts with hommus, tahini sauce, falafel (ground fava beans, garlic and parsley), kibbi (beef-lamb-bulghur wheat patties) and chicken, beef and lamb kabobs with special house seasoning. Greek dishes include stuffed grape leaves, spinach pie in phyllo dough and lasagna seasoned with cinnamon and topped with bechamel sauce. Italian pasta, meat balls and subs are also on the menu. The setting is casual Halal meat is available.
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