The bakery makes standards like french sticks and light wheat everyday but then adds specialty breads on different days of the week. The best of these is the challa that they only make on Firdays and often sells out by mid afternoon. You can call ahead and reserve one (or two) to avoid disappointment. The bread isn't cheap but it is so worth it. They also have a lunch/light dinner menu, a dinning area and patio too. They're cookies and muffins are also scrumptious.
Posted: 7/01/2008 • Link to this review