When owner chef "Yoshi" was in the sushi counter, he used to present one of the superior sushi in town. However, these days are gone. After he resigned and they lost liquor liscense, you can't expect the same quolity of food they used to serve. Too bad losing one of my favarite local eartaries for casual Japanese.
Posted: 2/23/2006 • Last edited: 1/02/2008 • Link to this review
The freshest, tenderest sushi I've ever had anywhere in the metro area. The portions are huge (largest i've ever seen, not skimpy at all) and the prices are normal and not a rip off. Eel? TO DIE FOR! A MUST TRY if you haven't, and if its far for you to drive its soooo worth the trip.
Posted: 12/12/2005 • Last edited: 1/02/2008 • Link to this review