Peruvian food in the heart of Georgia? Si. Sweet Devil Moon features playful religious imagery and funky-chic stuffed chairs and tin bar, and a wide menu of exotic bar snacks and authentic South American entrees. The tapas (Spanish bar appetizers) include skewers and platters of squid, octopus, mussels, chicken, yucca, and other foods that go down well with SDM's inventive cocktails. Entrees with pork, sautéed beef, shrimp, and still more yucca satisfy the hungrier patrons.
Now that this place is in midtown i've finally gotten a chance to try it. First off, there is no such thing as Tapas in Peru. I found the food here good but for the most part not great. The steak and the yucas were good. The ceviche lacked taste. If you want to hang out with buddies and just chill, its a great place, but if you simply want great quality food, id go to an actual Peruvian Restaurant.
Posted: 10/17/2007 • Last edited: 1/02/2008 • Link to this review
Now SDM is in Midtown and the location and patio are the best parts. The food is really good. Its different from what you'll get elsewhere. The sangria is amazing and sometimes they do specials! The service isn't the best but, the sangria makes it all ok.
Posted: 7/25/2007 • Last edited: 1/02/2008 • Link to this review
This is a great place for girls night out or a couples dinner. The food is good and varied, so you can try a lot of different things. Good Mojitos too!
Posted: 3/14/2006 • Last edited: 1/02/2008 • Link to this review
This is currently my neighborhood tapas restaurant, soon-to-be in the Midtown area. SDM offers a very good variety of quality tapas and the portions are decent. Don't miss the Lomo Saltado, Ceviche, Salmon Bruschetta and Yuca Frita. 2-3 plates per person is a good way to start and share, accompanied by a Mojito or Sangria.
Posted: 2/21/2006 • Last edited: 1/02/2008 • Link to this review
Wide selection of tapas will please both adventurous and picky eaters (fried yucca is like an especially tasty french fry). If you order a pisco sour, and are lucky, you may get the national cocktail of Peru served in a fun martini setup with dry ice.
Posted: 11/29/2005 • Last edited: 1/02/2008 • Link to this review