I'm a New Yorker and thought I knew good cheesecake, until I tried Sweet Kathleen's. Every bite was a party for my taste buds. The creamy fresh goodness of her cheesecakes puts New York cheesecakes to shame. I came to find out that not only is Sweet Kathleen a native New Yorker,her baking skills grew out of an Italian American kitchen. Her cookies hold the secrets of the old workd bakers, and bring with them the aromas, tasts and textures of a time gone by. And, after many years of southern living her red velvet cake taste like the song of the south. If your're a cake or cookie lover,you'll love Sweet Kathleen's!
Posted: 4/17/2008 • Link to this review
I had the pleasure of meeting Kat, (proprietor of Sweet Kathleen's) when I ordered my FIRST cheesecake. From the very first bite I was definitely hooked on the creamiest , most fabulicious N.Y cheesecake I have ever tasted. Not to mention the choice of toppings she customized for my event. Her "secret ingredients " as well as her passion for baking is all natural and from the heart. My friends and family have enjoyed Sweet Kathleen's cakes and cookies for many many desserts. ( Her Italian Christmas cookies are to die for also.) Let me close by saying SWEET KATHLEEN'S cakes and cookies are worth every mile on the treadmill. Sincerely Niki LaPenta
Posted: 4/16/2008 • Last edited: 4/17/2008 • Link to this review