In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Morrow, GA is.. still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.VIEW MORE »VIEW LESS »
This Fridays was okay, the atmosphere was fine, the food was decent. The service was good, our waitress wasn't to chatty. But the floors were absolutely filthy, I know you don't eat off the floors, but when you dine out you expect a certain amount of cleanliness. Over-all I give them a C+.
Posted: 5/25/2009 • Link to this review
We like this restaurant. It was busy on a Friday night but service was good and prompt. Food tastes good too. We loved the active and energetic atmosphere since most guests present at that point in time were young adults.
Posted: 11/07/2007 • Last edited: 4/30/2009 • Link to this review
We went to this location for dinner. The selections are always good and the same each time. But the waitress needed more training and needed to come back more frequently. We had to hunt her down each time and she seemed to stay near the kitchen all the time. She was in college I believe. But maybe if she just had 2 tables (enough for her to handle)it would have been better.
Posted: 4/08/2006 • Last edited: 4/30/2009 • Link to this review
The Bartender on Sunday night is the best! This is exactly what I needed after leaving the movie theater that full of kids. I thought Clayton County had a curfew?
Posted: 3/15/2006 • Last edited: 4/30/2009 • Link to this review
This is one of the most fun places I have been. My server was so attentive, but not too attentive (if you know what I mean). The food came out and every dish ordered looked as if it had been pulled directly from the menu-I mean, a place where the food looks just like the picture-WOW. The appetizers were fabulous and the entree's were tastier than some "high time" places I have eaten. The atmosphere was relaxed but fun and I believe that almost everyone on staff while I was dining spoke to me. They also had the best sweet tea I have had in a looong time-perfectly sweet and oh so fresh! If you are looking for a great place to eat, I say go here...the prices are perfect, the service is perfect and the food is perfect!!!
Posted: 3/11/2006 • Last edited: 4/30/2009 • Link to this review
The service in this particular restaurant makes the food seem even worse than it is. I've never liked this chain, and going here may have been the final nail in the coffin.
Posted: 2/10/2006 • Last edited: 4/30/2009 • Link to this review
The wait time is terrible. Not only are you waiting forever to be seated, you are also waiting forever to receive your food. They are always short staffed and the food is constantly coming out incorrectly. This location is pretty bad. I have been here 3 times on 3 different occasions and no matter the time of day or day of the week, they just can't keep it together. Even when you ask for a manager, they only apologize quickly and brush you off.
Posted: 12/16/2005 • Last edited: 4/30/2009 • Link to this review