I have been about ten times and find the food a little more interesting than the classic Thai one would find. I found their crispy fish fillet a dish I kept thinking about long after I had eaten it (and I went back for it four more times). The Hot Pots are exactly what I crave on a cold Phoenix winter night.
Posted: 8/13/2008 • Link to this review
This restaurant got rave reviews from my friends. Per my other reviews, to me Thai food quality is based on how well Pad Thai is done. Their's was really not flavored and came out soggy, instead of crispy (for the sprouts). While others in my group liked their food, I was very disappointed. I won't go back.
Posted: 8/06/2008 • Link to this review
I work downtown and have been going to Wild Thaiger for several years. The food is excellent. I particularly like the Beef Panang. Their prices are reasonable but sometimes there's a bit of a wait at lunchtime so go early. They have really good iced tea too.
Posted: 11/12/2007 • Last edited: 1/02/2008 • Link to this review
Wild Thaiger is a wonderful little restaurant with exceptionally tasty Thai food. Your taste buds will savor every bite. Dishes range from mild (Chicken and vegetables in a Thai peanut sauce) to spicy (curried beef with vegetables), satisfying everyone's palate. The food presentation is very meticulous. Their Ice Tea is a delicious Rasberry Jasmine Green Tea (Yummy!). Alcoholic beverages are also served, but that's not my interest. The atmosphere is visually stimulating, and is contemporary oriental in design. The kitchen is partially in view and occasionally the searing flames flash as a fresh dish is being prepared. The service is "attentive" and friendly. This restaurant is well worth your visit, and a value for the quality food you are served. You will return again and again.
Posted: 8/24/2007 • Last edited: 1/02/2008 • Link to this review
I have looked diligently and this is without a doubt the BEST Pad Thai I have found in the United States! The atmosphere is cozy and friendly. Good Luck finding a table at lunch, that is the only down side.
Posted: 5/27/2007 • Last edited: 1/02/2008 • Link to this review