"Chef Paula and her team joined us for our wedding weekend this October. They did the rehearsal dinner (with delicious cheesecake for dessert), our wedding reception food, and the wedding and grooms..." more »
"Each kind is moist and rich, exactly what you hope it will taste like. And they are generous with the frosting, which is the best part of the cake.Yum!Not only the cakes look gorgeous they taste..." more »
Chef Paula attended The Culinary Institute of the South, and holds past affilliations with the United States Culinary Professionals, The United States Professional Chef?s Association, and is currently a member of the United States Personal Chef?s Association. She also holds certification with The National Registry Of Food Safety Professionals as a Food Safety Manager, as well as a separate ServeSafe food safety Certification.
