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Top Of The Hill Quality Prodce

5325 NE 4th Street 
Renton, WA 98059
Phone: (425) 226-4316
Website: seattle.citysearch.com...
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Top Of The Hill Quality Prodce Top Of The Hill Quality Prodce : Produce Markets, Renton, WA



Reviews
by TrinityJJM at Citysearch

Posted on Citysearch on 11/8/2010
Great FRESH Produce
Great selection of produce. The kale was unbelievably fresh - I had never seen anything like that kind of kale. Each leaf was large and dark, dark green. Also a nice selection of jams, honeys, dried veggies, and nuts. It's a drive for me to get there but I will be making the commute!
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by BelleOfTheBall at Citysearch

Posted on Citysearch on 11/3/2010
Love this place
What a rare find. I stopped here by chance and fell in love with this place.They have the best produce. The celery is like 3 feet tall and oh-so-fresh. I also bought some of their packaged soup mixes. I think this was the best pot of soup I ever tasted.Recommended !!
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by suehopkins at Citysearch

Posted on Citysearch on 5/16/2010
Renton's Best Produce Market - Top of the Hill
This is our go-to produce and dairy market. The owners have a stall in Pike Place Market, and are also in Newcastle and Burien. Their professional touch is everywhere. Fruits and vegetables are always beautiful, well-priced (try the $1 bags for a fantastic bargain), and frequently organic. More than produce is here. TotH also sells Smith Bros dairy products, cheeses from Beecher's, olives, gourmet canned goods (including their own line), breads, pies, pastas, and tortilla fixings. As mentioned in the other review, there's a superior meat market, Shawn and Ted's, sharing the space. Perfect one-stop shopping.
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by renthighlander at Citysearch

Posted on Citysearch on 4/21/2008
Best produce and organic meats ever!
The produce is very flaavor-full and the strawberries are always big and yummy oh so deliciously good, ,just like sugar! Try the buffalo ny strip steaks and ground buffalo. Less fat than beef so you don't need to feel guilty for having 2 burgers. They will spice the meat for you or here is my dry rub for the grill. in baggie mix 1tsp of ea. paprika,salt.fresh cracked pepper,garlic powder,onion powder,couple shakes of celary salt. Only use enough to sprinkle over the steaks then add couple dashes liquid smoke and worcestershire sauce,ready to grill! make sure not to over cook buffalo, tastes better on the rare to med. rare side. Top of the hill quality produce , makes me a star in my kitchen!\r
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