An all prime American chophouse with a French flair. An upscale in town atmosphere designed by Micheal Habachy, outside the perimeter.Chef Marc"s blend of classic American steakhouse flavors combined with old world French technique is sure to impress.Knowledgeable friendly service and an extensive wine list will complete your perfect evening. Please join us at Viande Rouge.
Went to this restaurant with high expectations, unfortunately it was very average or even some things below average. At this price range New York Prime, Chops, Bones even Ruth's Chris blow this place away for food prep and flavor on steaks especially at this price point. To be fair I have not tried any of their french specialties, and perhaps they are the specialties worth trying.
Posted: 2/25/2012 • Link to this review
Love the interior and the food is off the charts. Chef Marc is a master. I've eaten here at least a dozen times and usually have the crab cake as an appetizer, followed with one of their prime steaks for dinner. I highly recommend the cream corn as a side selection. I've also tried a few of the deserts - creme brulee, cheesecake and Grand Marnier Souffle and none disappoint. We also stop in just for drinks every now and then for the atmosphere, drinks and a good excuse to get dressed up!
Posted: 8/02/2011 • Link to this review