Virginia Inn

Celebrated my wife's birthday tonight at the Virginia Inn. They have a Prix Fix Winter option for $25 that was over the top. Steamed Mussels, Seasoned Pork Belly and Hanger Steak with Pomme Frites for only $25???Amazing Food!Great Service!

I go to Virginia Inn for lunch pretty frequently, both by myself and with my boyfriend. The one thing that has kept me going back for over 15 years (YIKES!) is that I can go there by myself and not get hassledno ""hey baby"" patrons, nor any ""just you?"" servers. You want a quick lunch because you need to get back to work? No problem. You want to have a leisurely lunch and a glass of wine while you read? No problem, either.You are going to be hard pressed to find better summer outdoor seating for people watching in Seattle; they are in the perfect spot to watch the locals and the Market-visiting tourists. In the winter, VI's indoor space is a cozy spot to escape from the gloomy rain.With the remodel and expansion, VI temporarily lost their way in regard to the food. But, they have come back, and I think the food is now better than ever. One of my favorites, the French Dip, is consistently good. The bread for the sandwich is always fresh, fresh, fresh, and they are generous with the roast beef. I have yet to finish a whole sandwich in one sitting. My other favorite on the menu is the Quiche, which changes daily. It's a classic quiche, so its quite rich (and very yummy with the side salad.) If they have the smoked salmon quiche they day you are there, order itI think its the best one they offer. However, I do have to say the Caesar Salad is not the most consistent. Sometimes its a bit underdressed, sometimes a bit overdressed. But hey, its a lot better than I could do, and for the peace of having a mellow lunch, not much to complain about....

I still love the food but it has lost it's magic with the recent remodel. The gumbo is delightful and the quiche is dreamy.

As a local who has office space in the Pike Place Market, I always enjoyed lunching at the Virginia Inn, even when it was crammed into a long, skinny space. But now that it's expanded into its ""double-wide"" space, I love it even more. Somehow they managed to retain the feel of the original detailing while opening up the experience to their new, full kitchen (and new, fancy chef!).\r\rOn the menu, they continue to serve many of the old favorites, though some were updated to reflect the new kitchen. However you must try some of the new menu items, for example the new, home-made potato chips. They are crispy and light and yummy. I also enjoyed the crab salad (yes, real crab!) on a bed of curly endive with a hint of grapefruit and orange. Their portion sizes are perfect (for me). Not too big and not too small. It's a European portion size, which I appreciate. I really dislike having to leave food on my plate.\r\rThe service is great, as usual. They are efficient, pleasant, and on occasion, pitch a wise-crack or two. They know how to make a customer feel at home.\r\rOverall, it's a great location, great food and relaxed atmosphere. I highly recommend it.

This is a great nosh place. I enjoyed the cheese plate and the ale. My friends loved the quiche. I recommend this place if your inbetween meals or just want a little nosh. During the warm weather its good to sit outside and people watch. I am definatly putting this place on my regular list.