JOEL is Atlanta's hottest new restaurant featuring French cuisine with Asian and Mediterranean influences. Joel features beautiful indoor and outdoor seating, a 65-seat bar/lounge, two 18-seat private rooms and Joel Patisserie. The Patisserie features freshly baked pastries, breads, and cakes, as well as, gourmet-to-go sandwiches and pastas. Chef Joel's menu reflects his extensive culinary experience in Paris, the South of France, Asia, London and, most recently, as executive chef at the Dining Room at the Ritz-Carlton, Buckhead (which, under his leadership, remained the state's only Mobil Travel Guide's five-star and AAA's Five Diamond award-winning Restaurant.) Joel Bar features live jazz on Wednesdays from 6 - 9pm with the Joe Gransden Trio and on Fridays from 7 - 11pm with T. Woods and Tomana.