Dine in a conch house from the 1930s at Ballyhoos, and trade fish tales with the other patrons.
Famous for all-u-can eat stone crabs, char-grilled oysters, fresh yellowtail snapper, sushi-grade tuna, conch fritters, churrasco steak, and homemade Key lime pie, Ballyhoo's offers both inside and patio dining.
Join us on Friday nights for a fresh, all-u-can eat, mojo-marinated fish fry.
Open daily from 11 am to 10 pm.
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