Under new ownership and management we will be spending March and April getting this lakeside restaurant ready for our boaters to dock and patrons to visit us when we open in May. Our Menu will be extensive and the flavors outstanding. Chef Tom is a Cornell graduate that has been cooking since a young age. Our philosophy is simple...yet unique...Clean, Friendly, Delicious, Affordable, & FUN! Two full bars and covered outdoor smoking available.
Be the first to write a review! Write a Review »